Chicken bhuna is a regular on our curry playlist. The word ‘bhuna’ means to fry and, in this recipe, it is key to fry the onions and tomatoes really well until the oil begins to leave the ...

2. Switch the gas back on and add cinnamon, cumin seeds, mustard seeds, green cardamom, and bay leaves till it splutters. Add salt and stir fry till the masala coats the chicken. Switch off the gas.

Drizzle the chicken wings with olive oil. Then add ginger-garlic paste, turmeric powder, chili powder, coriander powder, and cumin powder, salt to taste and massage the chicken wings gently. 3. Heat ...