Arepas are one of the many types of flatbread ... That can lead to an unpleasant surprise when you go to take a bite only to discover a big chunk of raw corn flour waiting for you.

The Arepa is a staple of Venezuelan cuisine, and often compared to a taco. However, there are a few key differences between the two that make the arepa stand out as the tastier option. The shell ...

Lozano’s restaurant is a hotspot for crispy arepas and big breakfasts. In an Instagram post, chef-owner Victoria Lozano wrote the reasons are myriad, “including personal burnout and the ...

Quiero Arepas makes its arepas big, then wraps them in paper for a filling meal on the go. Lighter appetites should start with La Original, with avocado, plantains and black beans. But our ...