Nadiya dresses up the ever-popular lemon drizzle cake to make it suitable for special occasions. For this recipe you will need a 20cm/8in spingform cake tin and board, a microwave and a rolling pin.

Weighing more than 1kg a slice, the cake has garnered big queues and often sells out each week. Fans travelled hundreds of ...

Warning: this is a big cake! It’s made of four separate chocolate sponge cakes. Make each sponge cake one at a time with 4 large eggs, 225g unsalted butter, 225g caster sugar, 175g plain flour ...

(A quick google of “Barney and Friends pink frosted cake” will show you what I mean.) I think of that scene every time I have the chance to frost a big pink cake. This grown-up big pink cake ...

W e are big fans of Bundt cakes and this one is delish. Between the cake itself and the honey glaze, there is a good bit of orange flavor in this cake. Adding cream cheese to the mix makes the ...