Nadiya dresses up the ever-popular lemon drizzle cake to make it suitable for special occasions. For this recipe you will need a 20cm/8in spingform cake tin and board, a microwave and a rolling pin.

Warning: this is a big cake! It’s made of four separate chocolate sponge cakes. Make each sponge cake one at a time with 4 large eggs, 225g unsalted butter, 225g caster sugar, 175g plain flour ...

(A quick google of “Barney and Friends pink frosted cake” will show you what I mean.) I think of that scene every time I have the chance to frost a big pink cake. This grown-up big pink cake ...