If there’s one dessert that instantly takes me back to childhood summers at the fair, it’s funnel cake. But when I don’t feel like dealing with the mess of a full-sized funnel cake, I make these ...

Line an 8-inch round cake tin with baking parchment. Pour your Rice Krispies in a big bowl. Break the chocolate up into small pieces. I usually do this when it is still in the wrapper and hit the ...

A wicked way with chocolate bars and puffed rice cereal, these chewy, crispy cakes are quick, easy and catnip to kids. Grease a 20cm/8in square, deep-sided tin with butter. Suspend a large ...