Heat oil in a large pan and add the cumin. 2. When the seeds start spluttering, add the onions and stir-fry over high heat till a little glossy. 3. Add the capsicums and mushrooms and continue to stir ...

Tandoori Stuffed Capsicum Recipe: Stuffed capsicum is a delicious recipe. Which is prepared with a mixture of potatoes, paneer and spices, after which you can cook it on a pan or tandoor. Cut and ...

Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...

Baby octopus releases a lot of water when baked (and as such becomes smaller), so whilst 1kg was used in this recipe ... worth the extra effort. 1 large Red capsicum, cut into approx 3cm pieces ...