Fishing and Diving NZ ...

“I love the taste of urchin when it’s really good,” Sloan says. “You start with sea salt, then you get a big iodine hit, and, at the end, a distinctive sweetness that sits in your mouth ...

while other sea urchin species were present in 30%. Similarly, pink snapper consumed very few long-spined urchins (2.7% of fish), yet other urchins were present in 13%. "This tells us it's likely ...