This video shows biltong being made in an Exclaibur Food Dehydrator. Biltong is a South African dried meat (usually rump) that tastes great and keeps well in the pantry.

The biltong-making process involves marinating the meat in vinegar and a blend of spices, like coriander, pepper, and salt, which not only preserves the meat but also infuses it with complex flavors.

Image credit: Safari Vinegar Homemade biltong isn’t just about saving ... Whether you like it extra spicy, slightly sweet, or super garlicky, making it yourself lets you tweak every detail.