What is biltong? How do you make it? What does it taste like? Let’s meet the meat! Biltong is a kind of cured, dried meat (a ...

The biltong-making process involves marinating the meat in vinegar and a blend of spices, like coriander, pepper, and salt, which not only preserves the meat but also infuses it with complex flavors.

Image credit: Safari Vinegar Homemade biltong isn’t just about saving ... Whether you like it extra spicy, slightly sweet, or super garlicky, making it yourself lets you tweak every detail.