Image credit: Safari Vinegar Homemade biltong isn’t just about saving ... Whether you like it extra spicy, slightly sweet, or super garlicky, making it yourself lets you tweak every detail.

This video shows biltong being made in an Exclaibur Food Dehydrator. Biltong is a South African dried meat (usually rump) that tastes great and keeps well in the pantry.

The biltong-making process involves marinating the meat in vinegar and a blend of spices, like coriander, pepper, and salt, which not only preserves the meat but also infuses it with complex flavors.