This latest study, published in the Journal of Nutritional Biochemistry, focused specifically on moderate sucrose consumption. For three months, lab mice were fed either regular water or water that ...

By adding these sugar alternatives to your diet, you can enjoy sweet flavors without the harmful effects of refined sugar, ...

However, sugar itself does not directly cause cancer. Research indicates that chronic consumption of refined sugars can lead to inflammation and oxidative stress , contributing to DNA damage and ...

IT has long been known that amino-acids and reducing sugars react when heated together in concentrated aqueous solution (the Maillard reaction), probably first by interaction between the amino ...

Biochemistry is the study of the chemicals and chemistry of living organisms. Biochemists study biomolecules (such as proteins, RNA, DNA, sugars, and lipids), their applications and interactions in ...

On paper, the global sugar industry is enjoying a sweet spot. Worldwide production is increasing year-on-year, nearby sugar ...

Biochemistry is the study of the chemical processes and substances within living organisms. It is a critical field that provides a deeper understanding of life itself and how various biological ...