Concordia is dedicated to enhancing the biodiversity and urban agriculture on its campuses through innovative projects and educational initiatives that promote a thriving ecosystem. More than simply a ...

As the world grapples with the challenges of climate change and food insecurity, the need for sustainable food production has ...

3. Radically reduce food loss and waste, as recognized in the SDGs. 4. Maintain the biodiversity basis of food production. Shifts in agriculture production and other transformative actions are needed ...

For me, the lesson is obvious: Despite what many people may assume, agriculture doesn’t compete against biodiversity. Instead, it coexists and even flourishes alongside biodiversity in a system ...

Exporting agricultural products from tropical regions to China, the U.S., the Middle East, and Europe is three times more harmful to biodiversity than previously assumed. In a study appearing in ...

Millions of farmers across Africa play a crucial role in preserving crop diversity by cultivating traditional crop varieties, ...

Global biodiversity is declining at an unprecedented rate, with agriculture as a major driver. There is mounting evidence that intercropping can increase insect biodiversity while maintaining or ...

Delving into the world of symbiotic gardening villages presents a novel journey into the heart of sustainable living and ...

Government Commits to Supporting Farmers in Preserving Indigenous Seeds and Enhancing Agricultural Biodiversity.

Our study demonstrates the potential of tree islands to transform biodiversity-poor agricultural lands into biodiversity-enriched ecosystems, offering a promising restoration strategy for oil palm ...

Regenerative farming is a set of practices that avoid agrochemicals, improve soil health, manage pests and improve farm ...