Birria is a tasty bowl of slow-cooked meaty Mexican goodness, flavored with chili and often accompanied by crisp fried tacos. This is which cut of meat to use.

Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...

This Birria Tacos Instant Pot Recipe shaves off a lot of cooking time while still giving you that slow braised flavor to make ...