Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...

Birria is a tasty bowl of slow-cooked meaty Mexican goodness, flavored with chili and often accompanied by crisp fried tacos.

It wasn’t long ago that you’d struggle to find the ingredients to make an authentic Mexican dish like birria in the UK – let alone spot it on the menu at a local restaurant. “I remember ...

These bite-sized tacos feature tender, slow-cooked meat packed with flavor, served in soft corn tortillas and garnished with ...

Jesse Valenciana has always been a bit of a renaissance guy. He has experience working in the beer industry, he was one of the founders of the meat-centric lifestyle brand ManBQue, and locally he’s ...

Lisa: The birria begins here, in a shared kitchen space where various New York City food trucks prep for service. Three times a week, José fills these four massive pots with the ingredients ...

Before opening his first truck, Moreno fine-tuned his birria by cooking for his co-workers at Patrizia’s Pizzeria. His new chorizo recipe ran the same gauntlet; all of Birria-Landia has weighed in.

EZ Bombs owner Tina Castenada shows off her birria tacos made with her spice bombs. Ancho, Guajillo, and Arbol chilies are the main ingredients of the birria and pozole bombs. The pozole bomb is ...

That idea evolved into action, and Birria Queen was born. The Barstool Sports owner will be in town for the Final Four. In addition to her seasoning bombs, Mendoza also shares recipes on her ...