Birria is a tasty bowl of slow-cooked meaty Mexican goodness, flavored with chili and often accompanied by crisp fried tacos.

If all you've ever had is the Tex-Mex version, you'd be forgiven for thinking that all birria tacos are made with beef, but there are other meat options.

Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...

Prepare the sauce. Keep the oil-filled skillet on the heat and add the consommé. Bring to a full boil. Add the tortilla chips and birria. Gently stir until coated with sauce. Turn off the heat, cover, ...

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"It's a very specific type of birria from Tijuana. We get a lot of Tijuana influence because we're only two hours from there." Estilo Moyahua is a painstaking process. It involves marinating the goat ...

Jesse Valenciana has always been a bit of a renaissance guy. He has experience working in the beer industry, he was one of the founders of the meat-centric lifestyle brand ManBQue, and locally he’s ...

11 introducing her signature recipe to the many locals ... marinade for tender and juicy roast meat that finally gets slow cooked in a flavorful broth. Birria tacos have gained national attention ...