The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...

traditionally made with birria, pairs perfectly with ramen noodles for a satisfying vegan twist. This Vegan Posole is a plant ...

The traditional Japanese noodle soup has been topped with crawfish. It’s served steeped in a fire engine-red birria consomme at Tacos Doña Lena. We've even seen versions of ramen involving ...

So, Casa Azul Taqueria in the Washington Park neighborhood of Providence for birria ramen was the place ... Bonus: They have gluten-free noodles available, too. Each ramen comes with half a ...