traditionally made with birria, pairs perfectly with ramen noodles for a satisfying vegan twist. This Vegan Posole is a plant ...

The traditional Japanese noodle soup has been topped with crawfish. It’s served steeped in a fire engine-red birria consomme at Tacos Doña Lena. We've even seen versions of ramen involving ...

The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...