Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...

And at the centre of this revelation sits, it seems, birria. “Birria is a stew – almost a sort of soup,” says Zazueta, who hails from Ensenada, Baja California in northern Mexico.

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to make a classic Mexican taco in the pressure cooker. Recipes: Birria Tacos Beefy Harvest Soup ...

For the first time, there will be Birria-Landia burritos. Photo: Birria Landia For the first time, there will be ...

Birria is a “flavorful stew served with its braising liquid” that originated in the Mexican state of Jalisco, per Food Network. While it’s typically made using goat meat, other meats can be ...

A beloved New York City taqueria is expanding its menu with a slurpable mashup. Tacombi will serve a new birria ramen at all of its New York City locations starting on Thursday, February 20.

If you’re a fan of Mexican food, chances are, you’ve long known about the process of braising meat in a broth of dried chilies, vinegar and spices known as birria. The popularity of this ...