The Best Authentic Birria Recipe | Birria de Borrego Quesa Tacos & Consommé This authentic birria de borrego (lamb birria) is slow-cooked until tender, packed with smoky, rich flavors ...

The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...

And at the centre of this revelation sits, it seems, birria. “Birria is a stew – almost a sort of soup,” says Zazueta, who hails from Ensenada, Baja California in northern Mexico.

He was hovering over a bowl of fish soup, when one crunched between ... His new chorizo recipe ran the same gauntlet; all of Birria-Landia has weighed in. “Once, twice a week we were eating ...