In Taiwan, this texture is known as QQ, which refers to bouncy and chewy food, like mochi, boba, or even rice noodles. For our take, we use crunchy Biscoff cookies, which lend subtle sweet notes ...

Announcing the move this week, Belgium-based Lotus Bakeries said it has partnered with Froneri to accelerate the growth of its Lotus Biscoff brand in the ice cream segment. Plans call for Froneri ...