Set aside the remaining biscuit crumb for decoration. Divide the mixture between the two tins and bake for 30–35 minutes or until a skewer inserted into the middle of the cakes comes out clean.

You can cut our easy biscuit dough into spooky shapes and spend the day decorating with icing and sprinkles. Preheat the oven to 190C/375F/Gas 5. Line a baking tray with greaseproof paper.