Pop the cake into the fridge for 20-30 minutes to let the frosting firm up. 7. Create the Design: To get that picture-perfect look, smooth the black buttercream over the crumb-coated cake ...

Black Forest Cake, or Schwarzwälder Kirschtorte, is a celebrated German dessert that combines layers of chocolate sponge cake with cherries, whipped cream and a chocolate topping, making it ...

It’s the heavenly, rum-soaked fruit confection called black cake, which is arguably the most important food fixture of any Caribbean Christmas celebration. “In January, everybody starts ...