Kala Chana, also known as black chickpeas or Bengal gram, is a versatile and nutritious legume that has been a dietary staple in various parts of the world for centuries. These small, dark-brown ...

and black-eyed peas to build beautiful West African flavors in a comforting one-pot meal. Chef Preeti Mistry’s dahi puri, filled with black chickpeas and potato hunks and drizzled with spiced ...

The Queen Black Chickpeas absorb the warmth of baharat as they cook, with olives adding a briny saltiness and orange slices melting into the sauce. Preheat the oven to 160°C/320°F. Add ...

Simply cook the black chickpeas with carrots, potatoes, peas, and tomatoes in a mild, kid-friendly curry base. You can add just a pinch of cumin, turmeric, and mild spices to make the stew ...

If you are thinking of eating something healthy and without oil and spices for breakfast or evening snacks, then boiled black chickpeas are best for you. Black chickpeas are rich in protein ...

Kala Chana Kabab is a protein-rich snack perfect for weight loss. Dt. Shaina Sehgal Khanna's recipe combines boiled black chana, potato, and veggies for a savoury bite-minus the guilt. Blend the ...