Instructions: Rinse the fruit, dry, and remove stems and stalks. Place currants in a pot, add water and boil. Cook for about 10 minutes on low heat until they release their juice. Add sugar and ...

Instructions: Rinse the fruit, dry, and remove stems and stalks. Place currants in a pot, add water and bring to a boil. Simmer for about 10 minutes on low heat until they release their juice. Add ...

While black currant (Ribes nigrum L.) production is prevalent in Europe and New Zealand, it has been slow to take off in North America. However, with increasingly resistant cultivars, a recent ...

This unquestionably unique cask-finished bourbon delivers layered flavors with a well-balanced mix of sweetness and spice, elevated by the distinctive influence of black currant brandy barrels.