Dishoom already has Permit Rooms in Brighton, Cambridge and Oxford, but this will be the first to open in the capital.

Credit where it’s due, there’s a nod to Dishoom in the black daal. When this first appeared at the Mother Restaurant, the online fooderati went collectively batshit. It takes days to make ...

tomatoes and kokum to create a hot and sour sauce — which Dishoom claims will make for a nice contrast to their creamer signature dishes like the Black Daal and Chicken Ruby. There’s also a ...

Dishoom already has seven restaurants in London, but for the eighth, they're going in a (slightly) different direction.