Black garlic may seem like a strange ingredient at first glance, but you'll quickly learn that this fermented treat isn't so mysterious after all.

Black garlic ketchup is a versatile alternative to the standard red tomato variety. Find out everything about it so you can ...

Follow black garlic’s journey from farmland to plate in La Farge, Wisconsin. Travel with host Luke Zahm to La Farge, Wisconsin, home to North America’s largest organic black garlic producer.

LONDON, March 27, 2025 /PRNewswire/ -- The creator of black garlic, The Original Black Garlic, is proud to announce its expansion into Marks & Spencer Food Halls across the country. This milestone ...

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A sticky, smoky black garlic sauce makes a great accompaniment for meat, vegetarian recipes and fish. Black garlic, of East Asian origin, is mellower and sweeter than its raw cousin. Aged in ...