Whether you call on the taste of black garlic for a dressing or glaze, for meat or vegetable dishes, to pack umami in savory dishes, or to add a surprising garlic twist to sweet recipes ...

Garlic is a staple of any cook's kitchen and can be grown with little effort. The harvest period falls between June and July but anyone hoping for black garlic will have to wait an additional four ...

Season the lamb well with salt and freshly ground black pepper. Drizzle oil into a heavy-based ... Add the lamb shanks, garlic, bay leaves, paprika, peppercorns, half the rosemary and the stock.