Red lentils are a brilliant way to feed your family on a tight budget, and some storecupboard spices add real depth of flavour to this vegan masoor dal. Put the lentils in a large saucepan and add ...

3. Now add spices - coriander powder, turmeric powder, red chilli powder, black pepper, and salt, and mix well. Cook until the spices are well coated in onions and ginger. 4. After it's cooked, add ...

Looking for a healthy, gluten-free breakfast that's easy to make? This masoor dal cheela ticks all the boxes-light, packed with protein, and perfect for a quick meal. Masoor dal is a great source of ...

Lentils are a common feature in most diets globally, especially in vegetarian and vegan diets, because of their high protein content. Protein plays a crucial role in muscle repair, immune function, ...

Masoor dal is known to lighten and brighten the skin due to its high content of antioxidants and vitamins, especially vitamin B Masoor dal has natural bleaching properties It can be especially ...

Masoor dal dosa, a lentil-based Indian pancake that offers a nutritious twist to the traditional dosa, which is typically ...