When I want a breakfast that goes above and beyond a simple slice of toast, nothing beats a Full English Breakfast—especially ...

Today, the Irish breakfast has become a cultural tradition ... toast or dense Irish soda bread, and black or white pudding. But some of those ingredients aren't what an American would expect.

Slice them thickly and gently grill them, or heat them in the oven or lightly fry. Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too.

Black pudding is that one item in an English breakfast plate that you either love or hate. Why? Because it has blood in it. But it is also that one item that has the most history, especially here ...

Black pudding makes the everyday special. If it’s not your thing, use a favourite sausage instead. 1. Roast thick wedges of pear with a drizzle of honey and a little chopped rosemary until tender.