Slice them thickly and gently grill them, or heat them in the oven or lightly fry. Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too.

Grill slices of black pudding until hot. 2. Top some crostini with a spoonful of beetroot jam (see bite.co.nz for recipe) or chutney, a piece of black pudding and a slice of pear. 3. For a ...

Slice them thickly and gently grill them, or heat them in the oven or lightly fry. Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too.

Serve one potato cake per person on a warm plate, with two slices of black pudding and three slices of crispy bacon per serving. Finish the dish with a spoonful of apple sauce. Make your mashed ...

Slice the cooked potatoes and the large piece of black pudding into rounds or ovals. Chop the cooked bacon (or lardons) into small pieces. Finely slice the fennel bulb, spring onions and granny ...