To reveal the nutritional value of this sticky red liquid, Michael added a rather gruesome ingredient to a recipe for black pudding: his own blood. Mor Macleod, from the Isle of Lewis, shares her ...

Let the black pudding cook through in the broth, return the stove to heat, bring to a simmer for a final 2 minutes. Blitz with a good stick blender until smooth. Serve the colcannon with a ...