Making a batch of blackberry jam is a wonderful way to ... put them in a small saucepan of boiling water and boil for 10 minutes. Jar your jam when it has reached setting point and while the ...

If you love blackberry jam without seeds ... drip for 8 hours or until all the juice has been released. Prepare the jam jars by washing in hot soapy water and leaving to dry and warm in a cool ...

The jar may seem almost empty ... There’s a perfect pairing for just about every spirit. Blackberry jam brings out the natural sweet and woody flavor of whiskey; citrus marmalade is a natural ...