Making a batch of blackberry jam is a wonderful way to bottle the last ... stirring between each addition, then add the lemon juice. Bring the mixture to the boil, then turn the heat down slightly ...

If you love blackberry jam without seeds ... Place the blackberries, apple, water and lemon juice in a preserving or large, heavy based saucepan. Bring to the boil, then simmer over a low heat ...

The foundation of this recipe is a luscious homemade blackberry jam. It’s a simple, fresh mixture that brings out the natural sweetness of the berries with just a touch of sugar and lemon juice ...