The spice coating cooks and darkens, giving the fish a "blackened" exterior. Unlikely charred foods, the dark bits on a blackened dish burst with the cooked spice mix's sweet, spicy, smoky flavors.

This blackened fish recipe uses sea bream but fillets of any firm white fish, such as catfish or monkfish, would also work well. Delicious served with dirty corn. Put the lime juice in a wide bowl ...

Craving a dish that’s light, zesty, and packed with summer flavors? This Cilantro Lime Rice with Blackened Fish is a per ...