This blackened corn recipe is one of our favorites because of how easy and delicious it is! Corn kernels are charred in a cast iron skillet and topped with delicious spices and melted butter!

Add onion and garlic and a pinch of salt and pepper. Cook, stirring occasionally, until onion is softened, about 4 minutes. Add black beans, corn, crushed tomatoes and ¾ cup water. Bring to a ...

While many Cuban black bean recipes call for a ham hock, this one is vegetarian. Start with dry beans (no, you can’t substitute canned beans this time). Some bean devotees say soaking is ...