Food preservation is a valuable skill that ensures you can enjoy seasonal fruits and vegetables all year round. One essential technique in food preservation is blanching, especially when preparing ...

The rules of vegetable blanching say to use a big pot of water, salt, and then shock in ice water. Is any of this true?

If your vegies are getting a frosty reception, embellishments like crunch, cheese and garlic butter are simple shortcuts to ...

Blanching can also be done well ahead of time. If you haven't yet learned how to blanch vegetables, this recipe is a great place to start. How do you make a good vinaigrette? A good vinaigrette ...