Fortunately, as long as a recipe doesn't specify a particular all-purpose flour to use, you can narrow down your choices to either bleached or unbleached flour. You might think the main difference ...

Even something as innocuous as whether the flour is bleached or unbleached can affect the outcome. Why does it matter? It all comes down to how refined wheat flour is treated after the milling ...

Ina Garten is particular about the ingredients she uses, including flour. She prefers Hecker's brand flour. Find out why, and ...