A lovely woman on a Vespa holds a basket of blood oranges while sipping a soda of her own. Behind her are different species of green cacti and the sun rising over a deep blue sea. According to A ...

Cool before serving. For the salad, juice one of the blood oranges and pour into a saucepan. Simmer until the juice has reduced in volume by half. Peel and segment the other blood orange.

Highly Recommended is a weekly spotlight on some of food writer Keith Pandolfi's favorite finds as he eats his way across Greater Cincinnati. Come back every Tuesday for more. While working on a ...