Michael added a rather gruesome ingredient to a recipe for black pudding: his own blood. Mor Macleod, from the Isle of Lewis, shares her method for making black pudding at home. She describes how ...

Unsurprisingly, buying and cooking ready-prepared black puddings is much easier than making your own ... them in the oven or lightly fry. Black pudding is a breakfast favourite, but it's a ...

You will get 135mg of sodium in a 25g serve. This is a caramel colour to help make the pudding black. Usually the pork blood would be enough to do this job. The preservative is sodium nitrite (250 ...

which helps improve blood circulation,” she added. If you want to challenge yourself by whipping up double-layered steamed milk pudding at home, here is a recipe approved by Ng. It requires a ...