Black pudding is traditionally made with fresh ... Our modern-day image of a blood-sucking vampire, now a dominant figure of the horror genre, is believed to have spawned from early 18th century ...

To reveal the nutritional value of this sticky red liquid, Michael added a rather gruesome ingredient to a recipe for black pudding: his own blood. Mor Macleod, from the Isle of Lewis, shares her ...

Among the foods that are a delicacy in one country and banned in another is a British breakfast staple that can be deemed illegal if imported to the U.S.: black pudding, a blood sausage popular in ...

It also has a great reputation as a provider of iron - thanks to the pork blood and zinc. But finding a good black pudding is a bit of a challenge, as I discovered when I looked at this one.