When making this dressing, start by combining the vegan yogurt, vegan mayo, Dijon mustard, garlic powder, salt, and vegan blue cheese in a jar or small bowl. Stir the ingredients until smooth ...

Put 2 teaspoons of lime juice, 2 teaspoons of orange juice, the wholegrain mustard, honey ... Add the chestnuts and most of the blue cheese and toss again, gently but thoroughly, then tip into ...

Add the shallots, mustard, and vinegar to a bowl and mix ... and toss in a bowl with lemon juice. Add the lettuce, cheese, walnuts, and pears to a large bowl, and toss together with the vinaigrette.