If I didn’t eat dairy, I would be more than pleased to douse a salad in this dressing. To be honest, I didn’t even realize vegan blue cheese was a thing. Follow Your Heart made it a thing ...

Grandmama's Homemade Vinaigrette only takes four ingredients, which I always have in my pantry anyway. Oil (whatever you have ...

Assemble the salad: Tear away any bruised outer leaves ... Pour a good amount of blue-cheese dressing over top and sprinkle generously with everything-bagel seasoning. Garnish with dressed ...

The iceberg lettuce is sliced into rounds instead of angled wedges, exposing the entire surface to the blue cheese dressing and toppings. From creamy to crumbly, milk-mild to intensely funky ...

Bitter leaves, salty cheese, sweet chestnuts: this is a winter salad that I ... Pour the dressing over and toss well. Add the chestnuts and most of the blue cheese and toss again, gently but ...

This chopped salad is mixed with toasted walnuts, creamy avocado and crunchy apples, and served with blue cheese vinaigrette. It's light enough to be a flavorful side dish, but you could add ...

You may be tempted to eat this tangy steak all by itself, but the payoff of building it into a salad with funky blue cheese and juicy tomatoes is well worth it. Pair fancy ham, funky cheese ...