Noting worse than soggy puff pastry! Scatter the bits of blue cheese evenly over the pears, followed by the walnut halves. Dot the pieces the tart with bits of the salted butter. Place in the oven ...

Turn the beloved cocktail into a two-bite party appetizer with twice-baked baby Yukon Gold potatoes — after they're roasted ...

This blue cheese, pear and walnut tart makes a great light lunch or a filling starter for special occasions. It's served with sticky figs for extra indulgence! To make this recipe you will need a ...

"Great for a quick appetizer or a late night snack." - Michael Davis Caramelized Onion And Goat Cheese Tart has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review ...

When I was vacationing a few years ago in Alsace, a region in northeastern France, I was surprised to see that many restaurants featured a savory tarte au fromage, a cheese tart made with farmer ...

Dot over the blue cheese dressing all over the onions and ... Whilst that is cooking, run a knife trough the watercress. Remove the cooked tart from the oven and serve on a chopping board.

A crisp, seasonal salad and rich buttery pastry seemed the perfect partners to go with the unique Over the Moon Buffalo & Cow Blue cheese. This tart can be served warm or cold.

This risotto is a complete mid-week meal for cheese lovers – choose whatever blue cheese you like best. It's also great for using up any leftover cheese after Christmas. Heat the oil in a deep ...

You may be tempted to eat this tangy steak all by itself, but the payoff of building it into a salad with funky blue cheese and juicy tomatoes is well worth it. Pair fancy ham, funky cheese ...