This blue cheese, pear and walnut tart makes a great light lunch or a filling starter for special occasions. It's served with sticky figs for extra indulgence! To make this recipe you will need a ...

Noting worse than soggy puff pastry! Scatter the bits of blue cheese evenly over the pears, followed by the walnut halves. Dot the pieces the tart with bits of the salted butter. Place in the oven ...

Dot over the blue cheese dressing all over the onions and ... Whilst that is cooking, run a knife trough the watercress. Remove the cooked tart from the oven and serve on a chopping board.

A crisp, seasonal salad and rich buttery pastry seemed the perfect partners to go with the unique Over the Moon Buffalo & Cow Blue cheese. This tart can be served warm or cold.

"Great for a quick appetizer or a late night snack." - Michael Davis Caramelized Onion And Goat Cheese Tart has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review ...