provides an intense blue color without altering the taste. The result? A vibrant blue soup, worthy of a viral post. And when ...

Remove the bay leaves, add the cream and the crumbled blue cheese and transfer to a liquidiser. Whiz the soup until it is smooth and velvety. Return to the saucepan to re-heat, tasting and ...

On a cold night, this pumpkin soup would be delicious. Very creamy, you taste the subtly sweet and savory spices. We love the ...

The secret to making this soup is to use only the cauliflower ... Maximum flavour will be carefully teased out and brought to its peak. Blue cheese goes particularly well with this but any ...