Recipes will vary from the outdoor crab boil to the much sought after fricassee to even a she-crab soup. However, my personal favorite is a soup rich in crab flavor enhanced with the smoke of a ...

that would have looked inviting had it not be entirely blue. "I guess next time I won't use purple cabbage in my soup..." reads layover text in the clip. However, the soup's unusual color didn't ...

The secret to making this soup is to use only the cauliflower ... Maximum flavour will be carefully teased out and brought to its peak. Blue cheese goes particularly well with this but any ...

Remove the bay leaves, add the cream and the crumbled blue cheese and transfer to a liquidiser. Whiz the soup until it is smooth and velvety. Return to the saucepan to re-heat, tasting and ...

They had the biggest heads of broccoli at the Mangawhai farmers’ market this weekend, so into the soup pot one went, along with onion, garlic, blue cheese and, of course, the home-made stock.