Blanch the reserved florets and leaves in hot water and drain. Pour the soup into warmed bowls and scatter on the blanched ...

"This is a kid hack in disguise. I'm confident my picky eater would try this for the plot," one user commented.

Broccoli and blue cheese soup is classic British cooking, and especially good for using up any leftover cheese from Christmas. Based on six portions without the optional toppings, each serving ...

Remove the bay leaves, add the cream and the crumbled blue cheese and transfer to a liquidiser. Whiz the soup until it is smooth and velvety. Return to the saucepan to re-heat, tasting and ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

They had the biggest heads of broccoli at the Mangawhai farmers’ market this weekend, so into the soup pot one went, along with onion, garlic, blue cheese and, of course, the home-made stock.

Blue cheese goes particularly well with this ... a perfect way to use up any leftover “ends”. This soup freezes well and keeps in the fridge for up to 3 days.

Ingredients for mushroom soup: Preparation step by step: Mushroom soup with the addition of blue cheese is a true delight for the palate. This simple touch creates an exceptional dish that will ...

This Irish soup recipe from Bord Bia is a perfect starter or light lunch. Even better, it's quick to whip up! This recipe is filled with fresh vegetables to give you energy all day and is the ...