This year 2025, a culinary trend as surprising as it is colorful has invaded social networks: blue soup. This dish, which could have been a laboratory error, actually draws its inspiration from a ...

Mushroom soup, alongside chicken and tomato soup, is probably one of the most popular dishes. Mine always turns out delicious ...

Allow to cool for ten minutes, and liquidise either in a jug blender or with a stick blender, adding in the blue cheese before giving a final whizz. In a covered saucepan, sweat the potatoes and ...

Remove the bay leaves, add the cream and the crumbled blue cheese and transfer to a liquidiser. Whiz the soup until it is smooth and velvety. Return to the saucepan to re-heat, tasting and ...

Blue cheese goes particularly well with this ... a perfect way to use up any leftover “ends”. This soup freezes well and keeps in the fridge for up to 3 days.

A simple butternut squash soup with tasty blue cheese. It's delicious, and it's easy to increase the quantities if you want more than one bowl. Heat the oil in a saucepan. Add the squash and ...

Broccoli and blue cheese soup is classic British cooking, and especially good for using up any leftover cheese from Christmas. Based on six portions without the optional toppings, each serving ...