Blue steak is often seen as the connoisseur's choice ... Getting its name from the bluish color that the meat has until it oxygenates due to air exposure, it's largely avoided by most people ...

Raw steak is red in the center, and more well-done steak is some variation of brown, so the terms "blue steak" or "blue rare steak" might cause some confusion. No, it's not a recent food trend ...

To serve, pile the cabbage onto a serving plate. Place the steak slices on top and the potato wedges on the side. Pour over the blue cheese sauce.