Blueberry lemon streusel sourdough ... Step 15: Place The Dough In The Preheated Dutch Oven Carefully pick up the bread and parchment paper and place both in the preheated Dutch oven.

Freeze for up to 6 months. When ready to thaw place the bread on the counter and thaw completely. If you’ve tried my Lemon Blueberry Loaf or any other recipe on Hezzi-D’s Recipe Box please ...

If you prefer a flatter top, use a glass baking pan. Lemon blueberry bread will keep in an airtight container at room temperature for up to three days. To freeze, wrap the unglazed loaf tightly in ...